Day 1. 31 V 24. Ciudad de Guatemala.
It was an early morning as I left the house at 2:30 on the way to Philly’s airport for the flight to Guatemala City. A 3-hour layover in Atlanta and arrived in the afternoon. We were met by Bishop David Alvarado the Primate of Central America, who has served as Bishop of El Salvador since 2015 (one year before my consecration). I have always enjoyed being with him, as he is kind and faithful. We received a quick tour of the Cathedral of St. James. After the tour, I asked for a favor: Please take me to a food cart or a small restaurant serving authentic Guatemalan food. The food was extraordinary. Upon the recommendation of our new siblings, I ordered Kak’ik. It is one of the most popular Mayan dishes in Guatemala and is also recognized as one of the country’s dishes of intangible cultural heritage. It’s a turkey soup cooked in a lightly spiced red broth. The name was derived from a Mayan Q’echi tradition during pre-colonial times. The Guatemalan turkey soup is traditionally prepare